八海山 特別純米原酒 生詰
今シーズン、何本目になるだろうか、、八海醸造のある長森の「八蔵」で購入。純米酒らしいすっきりとしたアルコールの香、味はやはり辛口で、原酒のためかやや甘い余韻が残ります。約4000円、値段はともかく長森にある販売施設はどこもレジが一つか二つ、梅雨の狭間の好天の土曜日なので、会計に長い列です。しかも、唯一のレジ係がなんと初心者マーク付き！
| List of Labels | |||
| raw rice | domestic products | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 55%. | sake brewing name | Hakkai Brewery |
| Yeast used | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) | |
| sake (implied to be low-grade) | ＋About +8 | Production period | 20250514 |
| acidity | slightly | Date of purchase | 20250628 |
| amino acid degree | slightly | Tasting Day | 20250628 |
| alcohol content (usu. expressed per cent) | 17％ | Where to Buy | 八蔵 |
| specific name | special pure rice | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | almost never | |
| Information on sense of smell | |||
| (incense) pastille | あっさり | incense | |
| tobacco smoke | あっさり | incense for the aged | |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | not (verb-negating suffix; may indicate question or invitation with rising intonation) | ||
| Information on Taste | |||
| sweetness | slightly | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | light (flavor, flavour) | |
| heavy | slightly | sliding | |
| light (i.e. not heavy) | bitterness | slightly | |
| grudges and hard feelings | salty (taste) | bustling | |
| peppiness (of a ball) | good | rich | slightly |
| clean | beautiful | 幅 | |
| off-flavor | nashi (Pyrus pyrifolia, esp. var. culta) | old age | nashi (Pyrus pyrifolia, esp. var. culta) |
| acidity | few | swelling | |
| astringency | nashi (Pyrus pyrifolia, esp. var. culta) | dimwit | |
| round | young | young | |
