This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
I bought my first bottle this season at Hachikura in Nagamori, where Hakkai Brewery is located. It has a clean alcoholic aroma typical of junmai sake, and the taste is still dry, with a slightly sweet aftertaste, probably due to the sake being a pure sake. The price was about 4,000 yen, and all the sales facilities in Nagamori had only one or two cash registers, and since it was a sunny Saturday in the middle of the rainy season, there was a long line to pay. Moreover, the only cashier in the store was marked as a beginner!
List of Labels
raw rice
domestic products
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
55%.
sake brewing name
Hakkai Brewery
Yeast used
Manufacturing Prefectures
Niigata prefecture (Hokuriku area)
sake (implied to be low-grade)
＋About +8
Production period
20250514
acidity
slightly
Date of purchase
20250628
amino acid degree
slightly
Tasting Day
20250628
alcohol content (usu. expressed per cent)
17%.
Where to Buy
eight Buddhist sects founded in 1892 as an offshoot of Nichiren Buddhism
specific name
special pure rice
optional entry
Other Special Notes
wine tasting
Information on vision
cage
even
sunshine
colorant
almost never
Information on sense of smell
(incense) pastille
quickly
incense
tobacco smoke
quickly
incense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
not (verb-negating suffix; may indicate question or invitation with rising intonation)
Information on Taste
sweetness
slightly
elegant
depressing the string of a zither with one's left hand
