Hachikaisan Tokujun Ikume.
This is a local Hakkaisan summer sake. It is a special junmai sake. The color is clear and colorless, with a slight ginjo aroma. Purchased at Muikamachi Harashin for 1,600 yen. It was stored in a refrigerator.
| List of Labels | |||
| raw rice | domestic products | Malted rice used | domestic products |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 55 | sake brewing name | Hakkai Brewery |
| Yeast used | unknown | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) |
| sake (implied to be low-grade) | About +5 | Production period | 20240606 |
| acidity | low (position) | Date of purchase | 20240904 |
| amino acid degree | average | Tasting Day | 20240904 |
| alcohol content (usu. expressed per cent) | 17 | Where to Buy | Muikamachi Genshin |
| specific name | special pure rice | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | nashi (Pyrus pyrifolia, esp. var. culta) | even | |
| sunshine | colorant | nashi (Pyrus pyrifolia, esp. var. culta) | |
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | nashi (Pyrus pyrifolia, esp. var. culta) | |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | ant | ||
| Information on Taste | |||
| sweetness | ant | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | slightly | sliding | |
| light (i.e. not heavy) | bitterness | slightly | |
| grudges and hard feelings | ant | bustling | |
| peppiness (of a ball) | good | rich | |
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | few | swelling | |
| astringency | dimwit | ||
| round | young | young | |
