This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
It was standing in the room temperature section at Lawson. Miraculously, I was able to buy a relatively fresh sake with a production date of 20221003. The specifications are as follows: rice polishing ratio 60%, alcohol content 15.5 degrees, and it is a genuine Hakkaisan regular sake made in Nagamori. It is a very high quality sake for everyday use, with a light and dry taste. They are very easy to drink as an everyday sake. It is easy to see why Niigata Prefecture is a sake kingdom with these ordinary sakes.
List of Labels
raw rice
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
sake brewing name
Yeast used
Manufacturing Prefectures
sake (implied to be low-grade)
Production period
acidity
Date of purchase
amino acid degree
Tasting Day
alcohol content (usu. expressed per cent)
Where to Buy
specific name
optional entry
Other Special Notes
wine tasting
Information on vision
cage
even
sunshine
colorant
Information on sense of smell
(incense) pastille
incense
tobacco smoke
incense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetness
elegant
depressing the string of a zither with one's left hand
