Gunma Izumi Hatsushibori.
It has a sweetness and acidity mixed with a hint of rice powder and a bit of astringency. The alcohol content does not feel like 18%. The aroma is that of dregs with a little koji remaining.
| List of Labels | |||
| raw rice | domestic products | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 60%. | sake brewing name | Shimaoka Sake Brewery |
| Yeast used | Manufacturing Prefectures | Gunma prefecture (Kantou area) | |
| sake (implied to be low-grade) | +3 | Production period | 202512 |
| acidity | 2.1 | Date of purchase | 20260110 |
| amino acid degree | Tasting Day | 20260110 | |
| alcohol content (usu. expressed per cent) | 18% | Where to Buy | Shin Maebashi Station |
| specific name | optional entry | ||
| Other Special Notes | growing up | ||
| wine tasting | |||
| Information on vision | |||
| cage | ant | even | |
| sunshine | colorant | ||
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | slightly | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | slightly | bustling | |
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | nashi (Pyrus pyrifolia, esp. var. culta) | old age | |
| acidity | slightly | swelling | |
| astringency | dimwit | ||
| round | young | considerably | |
