This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
No coloring, no ginjo aroma despite being reduced to 50%, high aroma but that is not from ginjo, no coloring, sweet. The rice used to make it is 100% Saiginoshizuku from Yamaguchi Prefecture. Stored in the refrigerator at 7-Eleven Tokuyama Ekimae.
List of Labels
raw rice
100% Nishitoshizuku
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
50
sake brewing name
Sumikawa Shuzo Baba
Yeast used
Manufacturing Prefectures
Yamaguchi prefecture (Chuugoku area)
sake (implied to be low-grade)
At about -5 or so.
Production period
20240729
acidity
not (verb-negating suffix; may indicate question or invitation with rising intonation)
Date of purchase
20241117
amino acid degree
Tasting Day
20241117
alcohol content (usu. expressed per cent)
14
Where to Buy
Seven in front of Tokuyama Station
specific name
ginjo sake with no added alcohol
optional entry
Other Special Notes
wine tasting
Information on vision
cage
even
sunshine
colorant
Information on sense of smell
(incense) pastille
incense
tobacco smoke
incense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetness
elegant
depressing the string of a zither with one's left hand
