Funeotaki Maikaze Special Junmai.
It will be a sake from the town of Yoshioka in Gunma Prefecture. Purchased at Gourmet Station Gunma. The sake is named "All Gunma's Local Sake" and is made from Gunma Prefecture. The sake rice is Gunma-grown "Maikaze" and the yeast is also from Gunma Prefecture. When you sip it, you can smell the fresh aroma. The coloring is normal, and the taste is easy to understand: sweet. There are few sakes that are this easy to understand. The aftertaste is refreshing and enjoyable.
| List of Labels | |||
| raw rice | katabatic wind | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 55%. | sake brewing name | Shibasaki Brewery |
| Yeast used | products of Gunma Prefecture | Manufacturing Prefectures | Gunma prefecture (Kantou area) |
| sake (implied to be low-grade) | -3.5 | Production period | 202404 |
| acidity | nashi (Pyrus pyrifolia, esp. var. culta) | Date of purchase | 20250411 |
| amino acid degree | Tasting Day | 20250411 | |
| alcohol content (usu. expressed per cent) | 15%. | Where to Buy | Gourmet Station Gunma |
| specific name | ginjo sake with no added alcohol | optional entry | |
| Other Special Notes | Refrigerator storage | ||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | slightly | |
| Information on sense of smell | |||
| (incense) pastille | fresh | incense | |
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | slightly | ||
| Information on Taste | |||
| sweetness | strong | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | light (i.e. not heavy) | bitterness | palm tree |
| grudges and hard feelings | nashi (Pyrus pyrifolia, esp. var. culta) | bustling | |
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | nashi (Pyrus pyrifolia, esp. var. culta) | swelling | |
| astringency | nashi (Pyrus pyrifolia, esp. var. culta) | dimwit | |
| round | rounding | young | |
