馥郁純米自然郷TYPE C.
This is a station liquor store located near the entrance of the Keiyo Line inside the ticket gates of a conventional train station in Tokyo Station. It has quite a wide selection of products. This sake is from Oki Daikichi Honten in Nishishirakawa County, Fukushima Prefecture. It is stored in the refrigerator, costs about 1,700 yen, and was most recently produced in November. It is a dry, near-medium caproic acid ethyl caproate with an easily recognizable, so-called good aroma. Slightly effervescent, it is an urban sake with little character.
| List of Labels | |||
| raw rice | Malted rice used | ||
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 60 | sake brewing name | |
| Yeast used | Manufacturing Prefectures | ||
| sake (implied to be low-grade) | Production period | ||
| acidity | Date of purchase | 202511300 | |
| amino acid degree | Tasting Day | 20251130 | |
| alcohol content (usu. expressed per cent) | 15 | Where to Buy | Tokyo Station |
| specific name | sake specially produced without added alcohol or sugar | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | ||
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | swelling | ||
| astringency | dimwit | ||
| round | young | ||
