This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
This was also bought at the Niigata Station Ponshukan, as was the case yesterday. Since it was stored at room temperature, I put it in the refrigerator overnight. It is light and very easy to drink. Although it is a bag pressed sake, it is not a pure sake, which may be the reason why it is so easy to drink. The purchase price was about 2,000 yen for a four-pack.
List of Labels
raw rice
KOSHIHATA Rei 100%
Malted rice used
domestically produced rice
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
50
sake brewing name
Matsunoi Sake Brewery
Yeast used
domestically produced rice
Manufacturing Prefectures
Niigata prefecture (Hokuriku area)
sake (implied to be low-grade)
0
Production period
December 2022
acidity
Unknown, but low
Date of purchase
20230129
amino acid degree
unknown
Tasting Day
20230130
alcohol content (usu. expressed per cent)
15
Where to Buy
Niigata Station Ponshukan
specific name
optional entry
Other Special Notes
Tokamachi, Niigata Prefecture Sake Brewery
wine tasting
Information on vision
cage
nashi (Pyrus pyrifolia, esp. var. culta)
even
sunshine
colorant
nashi (Pyrus pyrifolia, esp. var. culta)
Information on sense of smell
(incense) pastille
thin
incense
tobacco smoke
incense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetness
nashi (Pyrus pyrifolia, esp. var. culta)
elegant
elegant
depressing the string of a zither with one's left hand
