This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
This sake brewery is located in Sanjo, Niigata Prefecture. Anyway, I would like to ask why they made such a "spicy" sake. The color is almost colorless and the aroma is light, but it has a strong alcohol taste. When you drink it, it is just one word, "spicy," but in other words, you don't feel any other kind of unpleasant taste at all. There is no alcohol smell, and it is too clean. For reference, the sake meter is a whopping +22.5, and the very dry sakes I have had so far have been between 15 and 18.
List of Labels
raw rice
domestic products
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
60%.
sake brewing name
Fukugami Sake Brewery
Yeast used
Manufacturing Prefectures
Niigata prefecture (Hokuriku area)
sake (implied to be low-grade)
+22.5
Production period
202506
acidity
nashi (Pyrus pyrifolia, esp. var. culta)
Date of purchase
20250801
amino acid degree
nashi (Pyrus pyrifolia, esp. var. culta)
Tasting Day
20250812
alcohol content (usu. expressed per cent)
15%.
Where to Buy
Nagaoka Station Pon Shukan
specific name
ginjo sake with no added alcohol
optional entry
Other Special Notes
wine tasting
Information on vision
cage
even
sunshine
colorant
few
Information on sense of smell
(incense) pastille
Aroma with a distinctive alcohol smell
incense
tobacco smoke
incense for the aged
nashi (Pyrus pyrifolia, esp. var. culta)
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetness
nashi (Pyrus pyrifolia, esp. var. culta)
elegant
depressing the string of a zither with one's left hand
