This sake is made by Yanagisawa Sake Brewery in Maebashi. Normal, I guess.
List of Labels raw rice Malted rice used ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) 60 sake brewing name Yanagisawa Brewery Yeast used Manufacturing Prefectures Gunma prefecture (Kantou area) sake (implied to be low-grade) Production period 202212 acidity Date of purchase 20230311 amino acid degree Tasting Day 20230311 alcohol content (usu. expressed per cent) 15 Where to Buy Fressey Otone specific name type of sake brewed by low temperature fermentation from white rice milled to 60% optional entry Other Special Notes Sake in Kasukawa Village, Maebashi City
wine tasting Information on vision cage even sunshine colorant Information on sense of smell (incense) pastille incense tobacco smoke incense for the aged type of incense brewed by low temperature fermentation from white rice milled to 60% Information on Taste sweetness elegant depressing the string of a zither with one's left hand light (flavor, flavour) heavy sliding light (i.e. not heavy) bitterness grudges and hard feelings bustling peppiness (of a ball) rich clean 幅 off-flavor old age acidity swelling astringency dimwit round young
