あの久保田で有名な朝日酒造からのお酒です。にごり酒になります。おりが多いですが、甘味は意外になくがっつり系です。
List of Labels raw rice 新潟県産米 Malted rice used domestic products ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) 60 sake brewing name Asahi Sake Brewery Yeast used Manufacturing Prefectures Niigata prefecture (Hokuriku area) sake (implied to be low-grade) 不明だが、－度は意外にないと思う Production period 202212 acidity Date of purchase 20230217 amino acid degree Tasting Day 20230217 alcohol content (usu. expressed per cent) 18 Where to Buy 朝日酒造直営店 specific name 特別本醸造 optional entry 特別 Other Special Notes おりがしっかりあります
wine tasting Information on vision cage ant even sunshine colorant nashi (Pyrus pyrifolia, esp. var. culta) Information on sense of smell (incense) pastille yeastiness incense tobacco smoke light (i.e. not heavy) incense for the aged nashi (Pyrus pyrifolia, esp. var. culta) type of incense brewed by low temperature fermentation from white rice milled to 60% nashi (Pyrus pyrifolia, esp. var. culta) Information on Taste sweetness 少なめ elegant depressing the string of a zither with one's left hand 押しあり light (flavor, flavour) light (flavor, flavour) heavy a little heavy sliding light (i.e. not heavy) bitterness feel grudges and hard feelings on the dry side bustling peppiness (of a ball) rich clean 幅 off-flavor few old age acidity few swelling astringency ant dimwit round young
