Echigo Toji: Nagaoka Han Daiginjo.

Echigo Toji: Nagaoka Han Daiginjo.

Purchased at the Muikamachi branch of a business supermarket. It costs 1,800 yen for a bottle and is made by Sekihara Sake Brewery in Nagaoka City. It is so-so.

List of Labels
raw ricedomestic productsMalted rice useddomestically produced rice
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)50sake brewing nameSekihara Brewery
Yeast usedManufacturing PrefecturesNiigata prefecture (Hokuriku area)
sake (implied to be low-grade)Production periodJan. 2023
acidityDate of purchaseJanuary 27, 2023
amino acid degreeTasting Daysame as above
alcohol content (usu. expressed per cent)15Where to BuyBusiness supermarket Muikamachi store
specific nametop-quality sake brewed from rice grains milled to 50% of weight or lessoptional entry
Other Special NotesMinor, but a member of Niigata Sake Brewers Association
wine tasting
Information on vision
cagenashi (Pyrus pyrifolia, esp. var. culta)even
sunshinecoloranttransparency
Information on sense of smell
(incense) pastillenashi (Pyrus pyrifolia, esp. var. culta)incense
tobacco smoke(a) littleincense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%nashi (Pyrus pyrifolia, esp. var. culta)
Information on Taste
sweetnesscentral entranceelegant
depressing the string of a zither with one's left handlight (flavor, flavour)light (flavor, flavour)
heavysliding
light (i.e. not heavy)bitterness
grudges and hard feelingsbustling
peppiness (of a ball)rich
clean
off-flavorA lot for a ginjo sake.old age
acidityNot strong enough.swelling
astringencydimwit
roundyoung
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