Echigo-de-hoso Shiboritate Nama-nihonshu.
Locally, it is called "Ao-Echigo" and is a draft sake that we look forward to every year. Since last year's performance was poor, we thought it would be copper this year, so we went to Harashin Kawakubo store and got a bottle for the time being.
In conclusion, this year is a winner. The sweetness of the rice, the degree of fermentation of the alcohol, and the lack of miscellaneous flavors, GOOD.
Since it is in the "fresh raw" category in the industry, it would be a good base for a sleeping mania.
We highly recommend purchasing it at the Hakkai Brewery.
To those who are taking the Niigata Sake Certificate, I still feel that nama sake is sweet to me. Then I would have to differentiate between the so-called "Kamitatekko" or yeast smell of Nama-shu, and the 15% and 19% alcohol content in my taste buds.
| List of Labels | |||
| raw rice | Malted rice used | ||
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 60 | sake brewing name | Hakkai Brewery |
| Yeast used | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) | |
| sake (implied to be low-grade) | Production period | 20241017 | |
| acidity | Date of purchase | 202241121 | |
| amino acid degree | Tasting Day | 202241121 | |
| alcohol content (usu. expressed per cent) | 19 | Where to Buy | Harashin Kawakubo Store |
| specific name | optional entry | ||
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | ||
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | swelling | ||
| astringency | dimwit | ||
| round | young | ||
