越後で候 青ラベル
しぼりたて生原酒です。赤と青がありますが、スペック上では精米歩合の差です。が、今年の赤ラベルは今ひとつでありましたが、青ラベルはいい感じです。購入は浦佐のセブンイレブン、冷蔵庫保存されていました。浦佐のセブンイレブンは南魚沼と魚沼のお酒が充実してます。
| List of Labels | |||
| raw rice | domestically produced rice | Malted rice used | domestically produced rice |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 60 | sake brewing name | Hakkai Brewery |
| Yeast used | unknown | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) |
| sake (implied to be low-grade) | 不明だが、±0くらい | Production period | 2022年10月20日 |
| acidity | 不明だか、ぼぼ感じない | Date of purchase | 2023年01月28日 |
| amino acid degree | unknown | Tasting Day | same as above |
| alcohol content (usu. expressed per cent) | 19 | Where to Buy | 浦佐セブンイレブン |
| specific name | type of sake brewed by low temperature fermentation from white rice milled to 60% | optional entry | しぼりたて原酒 |
| Other Special Notes | 当然、生酒なので冷蔵庫保存ですが、そうでないところも多いです。 | ||
| wine tasting | |||
| Information on vision | |||
| cage | nashi (Pyrus pyrifolia, esp. var. culta) | even | |
| sunshine | colorant | slightly yellow | |
| Information on sense of smell | |||
| (incense) pastille | アルコール的 | incense | |
| tobacco smoke | (a) little | incense for the aged | |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | nashi (Pyrus pyrifolia, esp. var. culta) | ||
| Information on Taste | |||
| sweetness | central entrance | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | weak | |
| grudges and hard feelings | weak | bustling | |
| peppiness (of a ball) | rich | be a certain thing | |
| clean | 幅 | ||
| off-flavor | old age | nashi (Pyrus pyrifolia, esp. var. culta) | |
| acidity | weak | swelling | |
| astringency | weak | dimwit | |
| round | young | I don't feel it. | |
