This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
This is a freshly squeezed, undiluted sake. There are red and blue labels, but the difference in the specifications is the ratio of polished rice. The red label was not so good this year, but the blue label is good. It was purchased at a 7-Eleven in Urasa and stored in the refrigerator. 7-Eleven in Urasa has a good selection of Minamiuonuma and Uonuma sake.
List of Labels
raw rice
domestically produced rice
Malted rice used
domestically produced rice
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
60
sake brewing name
Hakkai Brewery
Yeast used
unknown
Manufacturing Prefectures
Niigata prefecture (Hokuriku area)
sake (implied to be low-grade)
Unknown, but about +/- 0
Production period
October 20, 2022
acidity
Unknown or not feeling very good.
Date of purchase
January 28, 2023
amino acid degree
unknown
Tasting Day
same as above
alcohol content (usu. expressed per cent)
19
Where to Buy
Urasa 7-Eleven
specific name
type of sake brewed by low temperature fermentation from white rice milled to 60%
optional entry
freshly squeezed sake (esp. sake made from unpasteurized sake)
Other Special Notes
Naturally, it is stored in the refrigerator because it is a fresh sake, but many places do not.
wine tasting
Information on vision
cage
nashi (Pyrus pyrifolia, esp. var. culta)
even
sunshine
colorant
slightly yellow
Information on sense of smell
(incense) pastille
alcoholic
incense
tobacco smoke
(a) little
incense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
nashi (Pyrus pyrifolia, esp. var. culta)
Information on Taste
sweetness
central entrance
elegant
depressing the string of a zither with one's left hand
