関西の方のための新潟県のお酒の紹介。次は長者盛から。
List of Labels raw rice Malted rice used ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) 55 sake brewing name 新潟銘醸KK Yeast used Manufacturing Prefectures Niigata prefecture (Hokuriku area) sake (implied to be low-grade) Production period 202003 acidity Date of purchase amino acid degree Tasting Day 20200318 alcohol content (usu. expressed per cent) 17 Where to Buy night of the 14th day of the eight month of the lunar calendar specific name optional entry Other Special Notes
wine tasting Information on vision cage even sunshine colorant Information on sense of smell (incense) pastille incense tobacco smoke incense for the aged type of incense brewed by low temperature fermentation from white rice milled to 60% Information on Taste sweetness elegant depressing the string of a zither with one's left hand light (flavor, flavour) heavy sliding light (i.e. not heavy) bitterness grudges and hard feelings bustling peppiness (of a ball) rich clean 幅 off-flavor old age acidity swelling astringency dimwit round young
