This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
Purchased at an Aeon in Muikamachi, a little over 1000 yen, tastes a little spicy, but one word, not soppy, that's its characteristic. It is from Niigata Meisho brewery in Ojiya. It is a so-called "food sake.
List of Labels
raw rice
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
58%.
sake brewing name
Niigata Meikozo
Yeast used
Manufacturing Prefectures
Niigata prefecture (Hokuriku area)
sake (implied to be low-grade)
+5 or so.
Production period
202501
acidity
slightly
Date of purchase
20250408
amino acid degree
Tasting Day
20250408
alcohol content (usu. expressed per cent)
15%.
Where to Buy
Aeon Muikamachi
specific name
pure brew (e.g. sake, soy sauce)
optional entry
Other Special Notes
wine tasting
Information on vision
cage
even
sunshine
colorant
slightly
Information on sense of smell
(incense) pastille
Light alcohol smell
incense
tobacco smoke
incense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
nashi (Pyrus pyrifolia, esp. var. culta)
Information on Taste
sweetness
nashi (Pyrus pyrifolia, esp. var. culta)
elegant
depressing the string of a zither with one's left hand
