This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
It is a local Chichibu sake. Chichibu Nishiki has been around for a long time, along with Muko-Masamune. This sake is bottled fresh from the bottle. It is a freshly brewed, unblended sake. Surprisingly, it is colorless and transparent. The aroma has a subtle yeasty aroma. The taste is light and dry. The taste is light, dry, and so-called dry, with a hint of bitterness at first, but a hint of sweetness lingers.
List of Labels
raw rice
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
60
sake brewing name
Yao Sake Shop
Yeast used
Manufacturing Prefectures
Saitama prefecture (Kantou area)
sake (implied to be low-grade)
Production period
202501
acidity
Date of purchase
20250114
amino acid degree
Tasting Day
20250114
alcohol content (usu. expressed per cent)
20
Where to Buy
newspaper reporter
specific name
pure brew (e.g. sake, soy sauce)
optional entry
Other Special Notes
wine tasting
Information on vision
cage
even
sunshine
colorant
nashi (Pyrus pyrifolia, esp. var. culta)
Information on sense of smell
(incense) pastille
good
incense
tobacco smoke
incense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetness
slightly
elegant
depressing the string of a zither with one's left hand
