Japanese rice wine

This is a draft sake from Nakagawa Shuzo, a small sake brewery in Nagaoka City. After all, it has a high alcohol content of 20%, which is just on the edge of the standard! Muikamachi's Taissei

This is a new product from Asahi Shuzo, a leading Niigata sake brewer. The specs are Junmai Ginjo. As the name "nigori" implies, there is a strong "orikori" (ooze) residue.

This is a new sake from Midorikawa Sake Brewery in Uonuma, one of Niigata Prefecture's leading breweries. Kasumi Shibori is a seasonal sake. Kasumi means "haze," and there is a very small amount of ooze, which is mixed with

This is "Katsuma" which is now hard to find. I happened to be able to buy a freshly squeezed bottle at a liquor store in Toyama Prefecture. Of course, it is sold at a fixed price. Fresh

This is a new seasonal sake from Takazawa Sake Brewery in Himi. It is truly sake freshly pumped at the brewery. Since it was mail-order this time, we let it rest for two days before receiving it.

This is a special edition from Muskagami. The color is clear, the aroma is good, and the taste is sweet with a gentle aftertaste. It may be rare in Mansukagami. Power Appetizer

This is a famous Hanedoya's sake. Medium-bodied, with a fruity top-fragrance, the taste is slightly bitter, but not harsh. List of labels

This is a new product line from Takazawa Sake Brewery. It is made from Yuyamanishiki, 55% polished rice, slightly acidic, neither spicy nor sweet, about +2. A refreshing sake.

It was served at the head office in Nagamori. The ginjo aroma is slight melon aroma, modest for a daiginjo. Label listGeneric riceYamadanishikiMaijiPolishing ratio50Sake Brewer

You will receive 6 bottles of sake. One of them is a representative sake, Shizuku Shibori, which is excellent. No coloring