Japanese rice wine

Purchased at an Aeon in Muikamachi, a little over 1000 yen, tastes a little spicy, but one word, not soppy, that's its characteristic. It is Niigata Meikozo from Ojiya. Iwa

This is a very easy to understand sake. It is a so-called daiginjo-shu, with a ginjo aroma, slightly spicy, light flavor, and a lingering bitterness.

This is also recommended by Taiseiya. This sake is available only at registered stores. There is no coloring, and the aroma is typical of new sake, and the ginjo aroma also spreads. Iwa

This is a draft sake from Nakagawa Shuzo, a small sake brewery in Nagaoka City. After all, it has a high alcohol content of 20%, which is just on the edge of the standard! Muikamachi's Taissei

This is a new product from Asahi Shuzo, a leading Niigata sake brewer. The specs are Junmai Ginjo. As the name "nigori" implies, there is a strong "orikori" (ooze) residue.

This is a new sake from Midorikawa Sake Brewery in Uonuma, one of Niigata Prefecture's leading breweries. Kasumi Shibori is a seasonal sake. Kasumi means "haze," and there is a very small amount of ooze, which is mixed with

This is "Katsuma" which is now hard to find. I happened to be able to buy a freshly squeezed bottle at a liquor store in Toyama Prefecture. Of course, it is sold at a fixed price. Fresh

This is a new seasonal sake from Takazawa Sake Brewery in Himi. It is truly sake freshly pumped at the brewery. Since it was mail-order this time, we let it rest for two days before receiving it.

This is a special edition from Muskagami. The color is clear, the aroma is good, and the taste is sweet with a gentle aftertaste. It may be rare in Mansukagami. Power Appetizer

This is a famous Hanedoya's sake. Medium-bodied, with a fruity top-fragrance, the taste is slightly bitter, but not harsh. List of labels