Japanese rice wine

This will be a lineup of modern acceptable sake from the Ishimoto Sake Brewery, which has dominated Niigata Prefecture, or Japan in the past. No longer classified as Tokkyu or First Class sake.

One of the big names in the Nabeshima series, this sake is brewed with Yamadanishiki, a different sake rice. The aroma and taste are clearly different. The aroma is fruity on the nose and

This sake is made by a sake brewery in Imari, Saga. The rice polishing ratio is 55%, making it a junmai ginjo sake. This sake is nearly colorless and the aroma is faintly yeasty.

We have obtained a hard-to-find sake in Japan that is a twin of Jyushiyo, Nikkaku, and Hiyoroki. It is a highly aromatic sake with low acidity, typical of Gohyakumangoku.

This is my first sake from the Tenzan Sake Brewery in Saga Prefecture. I thought Kyushu was a place where good sake was hard to find due to its shochu culture. Well, here it is.

It will be a sake from the town of Yoshioka in Gunma Prefecture. Purchased at Gourmet Station Gunma. It is a bottle of sake produced in Gunma under the title of "All Gunma's Local Sake".

It is a local sake from Minamiuonuma City. It is slightly colored, which is common in sake, and has little alcohol smell, probably because it is pure rice. The taste is dry, but it is a low-polished sake.

Purchased at an Aeon in Muikamachi, a little over 1000 yen, tastes a little spicy, but one word, not soppy, that's its characteristic. It is Niigata Meikozo from Ojiya. Iwa

This is a very easy to understand sake. It is a so-called daiginjo-shu, with a ginjo aroma, slightly spicy, light flavor, and a lingering bitterness.

This is also recommended by Taiseiya. This sake is available only at registered stores. There is no coloring, and the aroma is typical of new sake, and the ginjo aroma also spreads. Iwa