Japanese rice wine

Since it is called "nama-zake," it is a sake that has not been heated at all. It is a medium-bodied sake with only a hint of sharpness. It does not have much character. List of raw materials and rice on the label

Once every four months, a limited edition Tomonokai sake arrives from Gifu Prefecture's Shirakei Shuzo. The koji rice is 60% "Yumesansui," which is rare, and the multiplying rice is "Hidahoma.

As the title suggests, it is doburoku. As a basic rule, there is a difference between doburoku and nigori-shu: doburoku is made by straining the mash, while nigori-shu is made by straining the mash. This,

群馬県川場村のお酒です。なんと、生もと造り、しかも精米歩合90％と、気合いの入ったお酒です。ラベルには、わざわざ乳酸・酵素

This is a drink I had at "Kodama-ya" in front of Urasa station, a favorite restaurant of mine. It looks like a family restaurant, but the food is first-rate. I have been a regular customer for 20 years.

This is a drink I had at "Kodama-ya" in front of Urasa station, a favorite restaurant of mine. It looks like a family restaurant, but the food is first-rate. I have been a regular customer for 20 years.

This is an ambitious product from Takachiyo Sake Brewery as the ultimate home-drinking sake. The price is a surprising 2,200 yen for a bottle. Specifications are undisclosed and the product is extremely limited. Here it is.

It is from Ishikawa Prefecture. It is dry. It is a luxurious sake made from 100% Yamadanishiki from Hyogo Prefecture, but it costs about 2,000 yen. No sweetness, spicy and bitter.

This sake is produced by Hayashi Sake Brewery located in Asahi-cho, Toyama Prefecture. It is probably the closest sake brewery in Toyama Prefecture to Niigata Prefecture. It has a hidden fishing industry and rice paddies.

This is an ambitious product from Takachiyo Sake Brewery as the ultimate home-drinking sake. The price is a surprising 2,200 yen for a bottle. Specifications are undisclosed and the product is extremely limited. Here it is.