Japanese rice wine

From the label, I thought it was from Sabae, Fukui, but it is from Miyagi Prefecture. It is a light, slightly dry, easy-drinking summer sake. What a surprise!

Abe" is said to be the best sake to drink in Niigata Prefecture. With an alcohol content of 13%, it is a refreshing and tart summer sake.

It is a junmai ginjo-shu of the middle catch. It is made by Miyasaka Brewery in Suwa City, Nagano Prefecture. The ginjo aroma is subdued, slightly bitter, and dry. Label List Ingredients

A bottle from Kanese Sake Shop's July special hanpukai. First up is the famous "Nabeshima" microbrew. The rice polishing ratio is 60%, and it is made by the famous Tomikuchiyo Sake Brewery in Saga Prefecture

It was purchased at Kubota's antenna store on the second floor of the south exit of Niigata Station. It is too young. Label list

Purchased at Seven in Aizubange. Stored in refrigerator. All in all, a safe sake. Label listIngredientsRice usedKojiPolishing ratioSake brewer nameYeast usedManufacturePrefectureJapanSake

先日の緑川酒造の集まりでふるまわれたお酒です。おりがわずかにありますが、きりりと締まっており、辛口の口当たりの良いできた

The ultimate home brew series. It's like water. The alcohol content is 13%. Label listIngredientsRice usedKojiPolishing ratioSake Brewer's nameYeast usedManufacturePrefectureJapan

Since it is called "nama-zake," it is a sake that has not been heated at all. It is a medium-bodied sake with only a hint of sharpness. It does not have much character. List of raw materials and rice on the label

Once every four months, a limited edition Tomonokai sake arrives from Gifu Prefecture's Shirakei Shuzo. The koji rice is 60% "Yumesansui," which is rare, and the multiplying rice is "Hidahoma.