Bon Tokishirazu Junmai Ginjoshu.
It is a very difficult sake to find if you are looking for a Niigata Sake Certificate. It is a junmai ginjo, mellow and dry, aged at ice temperature.
In general, if one were to categorize Brahma's sake, it is as easy to drink as water. Is this aged? Almost no coloring, and although it is said to be dry, I don't feel it much. The alcohol concentration is the standard 15%, and it is certainly "timeless" and does not feel aged. I dare say it is slightly round, and if it were served blind, the only thing I could tell is that it is a mid-priced ginjo-shu, low acidity.
| List of Labels | |||
| raw rice | domestic products | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 55 | sake brewing name | Kato Kichihei Shoten |
| Yeast used | unknown | Manufacturing Prefectures | Fukui prefecture (Hokuriku area) |
| sake (implied to be low-grade) | Feels like +3 or so. | Production period | 202408 |
| acidity | low (position) | Date of purchase | 20240906 |
| amino acid degree | now, now (used in calming people down) | Tasting Day | 20240915 |
| alcohol content (usu. expressed per cent) | 15 | Where to Buy | roadside station (government-designated rest area) |
| specific name | optional entry | ||
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | I am Wasuka. | |
| Information on sense of smell | |||
| (incense) pastille | fresh | incense | |
| tobacco smoke | slightly | incense for the aged | nashi (Pyrus pyrifolia, esp. var. culta) |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | slightly | ||
| Information on Taste | |||
| sweetness | Less. | elegant | elegant |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | light (i.e. not heavy) | bitterness | slightly |
| grudges and hard feelings | not much | bustling | |
| peppiness (of a ball) | good | rich | |
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | few | swelling | |
| astringency | dimwit | ||
| round | young | ||
