Japanese rice wineEzo Fuji GinjoHakkai Brewery's newest release! What a surprise, this new sake is made from 100% sake rice called Comet from Niseko Town in Hokkaido. According to the brewer, the taste is clean and light.Niigata prefecture (Hokuriku area)Gifu prefecture (Chuubu area)Comets from Niseko Townnew work
Japanese rice winewidespread fires in Edo (often after earthquakes)聖酒造の純米大吟醸です。北橘村の五百万石使用です。けやきウオークで購入です。冷蔵庫保存。 ラベル一覧原料米使用麹精米歩合Gunma prefecture (Kantou area)Kitatachibana VillageHijirushi Brewery
Japanese rice wineBlue Echigo, againPurchased at 7-Eleven in front of Urasawa Station. Store in refrigerator. It is also good. Label List Ingredient Rice Koji Polishing Ratio Sake Brewer's Name Yeast Used Brewing Prefecture DateNiigata prefecture (Hokuriku area)Hakkai BreweryCynanchum caudatum (species of swallowwort)
Japanese rice wineAkaeko, again.Purchased at Muikamachi Aeon. It is stored in the refrigerator. After all, it is a good year. It has mellowed slightly. Label list Ingredient rice used Koji rice polishing ratio SakeNiigata prefecture (Hokuriku area)Hakkai Breweryred-banded sand wasp (Ammophila sabulosa)
Japanese rice wineNot for sale HakkaisanThis special sake is said to be distributed only to Hakkai Brewery employees at the end of the year. The logo on the label is also special. It is basically a non-pure sake, and is not entered in any sake competitions.Niigata prefecture (Hokuriku area)Hakkai Brewery
Railroad TopicsJobata Line and Himi Line transferred to Ainokaze Toyama Railwayみゅう いよいよ見納めだね 2022年2月22日撮影 氷見線 2021年12月5日撮影 城端線traintopix
Japanese rice wineOtters: Polishing 20% to 30%.I rescued it from my sister's house where it was abandoned. However, the year of manufacture is 2021/03, and, it has yellow coloring. The top aroma is now old wine. DrinkingYamaguchi prefecture (Chuugoku area)Asahi Sake Breweryotters lining a catch of fish on a river bank
Japanese rice wineTakazawa Shuzo Akebono RiemonThis is the best freshly squeezed sake from Takazawa Sake Brewery. It used to be squeezed in February, but nowadays it seems to be squeezed from December. The taste is the same, but the freshly squeezed goodnessToyama prefecture (Hokuriku area)Takazawa Brewery曙
Japanese rice wineNo longer on the market, fire-aged four year old sake from Aka EchigoBody text Label listRaw materialRice usedKojiPolishing ratio45Sake brewing nameYeast usedManufacturePrefectureSake degreeManufacturing timeAcidityPurchase date20231204Amino acidityTasting date20231204AlcoholNiigata prefecture (Hokuriku area)Hakkai Brewery