This sake is from Aizu Nishiki in Kitakata. It has a little coloring. It has been stored in a refrigerator. Label ListGeneric RiceUsed KojiPolishing RatioSake Brewer

An introduction to Niigata Prefecture's sake for those in the Kansai region. Next up is from Chojamori. This kame nao kumi is very fresh and good. Easy to obtain. 2,000 yen.

Fresh. Label ListIngredientsRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedPrefectureManufacturingPeriodAcidityPurchase DateAmino Acid DegreeTasting DateAlcohol

Purchased online. Sake from Fukuoka, strong acidity. Label listIngredientsRice usedKojiPolishing ratioSake brewing nameYeast usedManufacturePrefectureSake degreeManufacturing timeAcidityPurchase dateMi.

The label says that it is like a big fatty tuna, with an excellent aroma and flavor balance. It is indeed a very tasty sake. It is suitable for everyone. List of labels Ingredients

大将にお願いしたら、奥の倉庫から出してくれました。熟成しすぎない熟成の温度は素晴らしいです。 ラベル一覧原料米使用麹精米

This is the best freshly squeezed sake from Takazawa Sake Brewery. It used to be squeezed in February, but nowadays it seems to be squeezed from December. The taste is the same, but the freshly squeezed goodness

This post is password protected.

The ultimate home brew series. It's like water. The alcohol content is 13%. Label listIngredientsRice usedKojiPolishing ratioSake Brewer's nameYeast usedManufacturePrefectureJapan

It is said to be Harashin's original sake. Purchased at Muikamachi Harashin. It was stored at room temperature. Colorless, with a 60% ginjo level of top shelf aroma, but with a ginjo