Introduction for those in Kansai. This sake is from Joetsu. It tends to be sweet as Niigata Prefecture's sake. Easy to obtain, there are various series of Ayu Masamune.

It is sweet, or rather too sweet. Label ListIngredientsRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturingPrefectureSake degreeManufacturing timeAcidityPurchase dateAmino Acid degreeTasting

魚沼での最後の桜である末沢発電所の桜が満開になりました。ここは、大白川駅と只見駅の間にある県境の撮影地で、自動車は通行止

Purchased at Rion Dollar under the board. It was in the refrigerator. Label listIngredientsRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturingPrefectureSake degreeManufacturing periodAcidity

Small departure 1612 bound for Aizuwakamatsu

Body text Label listRaw materialRice usedKojiPolishing ratio45Sake brewing nameYeast usedManufacturePrefectureSake degreeManufacturing timeAcidityPurchase date20231204Amino acidityTasting date20231204Alcohol

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This is a gem of a Jikin that has been once-heated and then laid down for a year. The sake rice used is the standard 100% Yamadanishiki from Hyogo Prefecture. Since it needs to be cooled down after fire-brewing, it is a freshly brewed sake.

みゅう すぐではないけど、故障とかもあり引退のうわさも出ているので、「劇パ」になる前に撮っておこうね 2023年6月3日撮影 長老