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まさに新酒のとき、とらねこやの冷蔵庫にありました。発砲しぼりたて、開栓注意、微発泡で飲みやすかったです。この手のお酒は開

It was purchased at Kaneda-ya in Urasa. It has a fresh taste that is typical of Takachiyo. Label listRaw material riceUonuma IpponshimeUtilized malted ricePolishing ratio

http://ysp.in.coocan.jp/hp/a094.htm

It is a sake from Shimane. It has a good balance of sweetness and spiciness, and is fresh and quite good. Purchased by mail order. Shimane Prefecture

It is purchased at Taiseiya in Muikamachi. It is recommended by the owner. It is surprisingly sweet and tasty. Label listGeneric rice: Koshidanrei produced in NiigataPrefectureKojiMai rice polishing ratio: 50

浦佐の金田屋さんの冷蔵庫にありました。八海醸造の夏酒の代表の特別純米原酒55%の「生詰」を金田屋さんの地下冷蔵庫（－2℃）で

もうすぐ写真展が開催されます。いろいろなメディアに載りましたので、当日が楽しみです。 なじょも写真倶楽部銀座122ダウンロー

It is from Ishikawa Prefecture. It is dry. It is a luxurious sake made from 100% Yamadanishiki from Hyogo Prefecture, but it costs about 2,000 yen. No sweetness, spicy and bitter.

国道１７号線沿いにあるラーメン屋です。生姜醤油、背脂が基本ですが、背脂なしのメニューもあります。背脂が入ると味がまろやか