越後で候の青ラベル、5BY出来上がりました！若いです、若すぎです。越後の十四代、ならぬ越後の十四歳です(@_@) しかし、少し広口グラスに置いておくと１７歳に成長しました←いまここ
List of Labels raw rice Malted rice used ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) 60 sake brewing name Hakkai Brewery Yeast used Manufacturing Prefectures Niigata prefecture (Hokuriku area) sake (implied to be low-grade) Production period 20231019 acidity Date of purchase 20231022 amino acid degree Tasting Day 20231022 alcohol content (usu. expressed per cent) 19 Where to Buy 千年麹や本店 specific name optional entry Other Special Notes 原酒、生酒
wine tasting Information on vision cage even sunshine colorant nashi (Pyrus pyrifolia, esp. var. culta) Information on sense of smell (incense) pastille incense tobacco smoke incense for the aged type of incense brewed by low temperature fermentation from white rice milled to 60% not (verb-negating suffix; may indicate question or invitation with rising intonation) Information on Taste sweetness elegant depressing the string of a zither with one's left hand light (flavor, flavour) heavy sliding light (i.e. not heavy) bitterness ant grudges and hard feelings spicy bustling peppiness (of a ball) そこさこ rich clean 幅 off-flavor やや雑 old age acidity low (position) swelling astringency dimwit round young 若すぎ
