This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
Echigo de Dokoro blue label, 5BY is ready! It is young, too young. It is not Echigo no Jyushiyo, but Echigo no Jyushiyo (@_@). However, it grew up to 17 years old when we put it in a wide-mouth glass for a while ← here and now
List of Labels
raw rice
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
60
sake brewing name
Hakkai Brewery
Yeast used
Manufacturing Prefectures
Niigata prefecture (Hokuriku area)
sake (implied to be low-grade)
Production period
20231019
acidity
Date of purchase
20231022
amino acid degree
Tasting Day
20231022
alcohol content (usu. expressed per cent)
19
Where to Buy
Sennen Kojiya Honten
specific name
optional entry
Other Special Notes
Unblended Sake, Nama Sake
wine tasting
Information on vision
cage
even
sunshine
colorant
nashi (Pyrus pyrifolia, esp. var. culta)
Information on sense of smell
(incense) pastille
incense
tobacco smoke
incense for the aged
type of incense brewed by low temperature fermentation from white rice milled to 60%
not (verb-negating suffix; may indicate question or invitation with rising intonation)
Information on Taste
sweetness
elegant
depressing the string of a zither with one's left hand
