This is a homepage that introduces photographs taken by Myu. There is an introduction of the photography point of Niigata Prefecture and Uonuma Tadami Line, where information is scarce on the Internet (must-see).
This is a new seasonal sake from Takazawa Sake Brewery in Himi. It is truly sake freshly pumped at the brewery. Since it was mail-ordered this time, I let it rest for two days before ordering it, hoping to get the new version since the December production was so disappointing. It was made in March, just as I had hoped. The aroma is yeasty, and it is a very fresh sake. It is slightly sparkling, but this year it is weak.
List of Labels
raw rice
Malted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
70
sake brewing name
Takazawa Brewery
Yeast used
Manufacturing Prefectures
Toyama prefecture (Hokuriku area)
sake (implied to be low-grade)
＋About +5
Production period
202503
acidity
Date of purchase
20250318
amino acid degree
Tasting Day
20250320
alcohol content (usu. expressed per cent)
19
Where to Buy
Takazawa Brewery
specific name
optional entry
Other Special Notes
wine tasting
Information on vision
cage
considerably
even
sunshine
colorant
nashi (Pyrus pyrifolia, esp. var. culta)
Information on sense of smell
(incense) pastille
yeast
incense
tobacco smoke
incense for the aged
nashi (Pyrus pyrifolia, esp. var. culta)
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetness
slightly
elegant
depressing the string of a zither with one's left hand
