赤城山 純米吟醸無濾過生原酒
群馬では有名な赤城山です。みどり市にある酒造です。しかし、このラベルは初！ 高崎駅構内のお土産売り場で、冷蔵庫保存。色は無色、上立ち香は軽い吟醸香です。味は、苦味、酸味のあと甘みがややあります。
| List of Labels | |||
| raw rice | domestic products | Malted rice used | |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 60%. | sake brewing name | Kondo Sake Brewery |
| Yeast used | Manufacturing Prefectures | Gunma prefecture (Kantou area) | |
| sake (implied to be low-grade) | ±About +/- 0 | Production period | 202406 |
| acidity | slightly | Date of purchase | 20240819 |
| amino acid degree | Tasting Day | 20240820 | |
| alcohol content (usu. expressed per cent) | 16 | Where to Buy | Takasaki Station |
| specific name | ginjo sake with no added alcohol | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | nashi (Pyrus pyrifolia, esp. var. culta) | |
| Information on sense of smell | |||
| (incense) pastille | やや吟醸 | incense | |
| tobacco smoke | incense for the aged | nashi (Pyrus pyrifolia, esp. var. culta) | |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | slightly | ||
| Information on Taste | |||
| sweetness | slightly | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | slightly | |
| grudges and hard feelings | low ball (baseball) | bustling | |
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | slightly | swelling | |
| astringency | slightly | dimwit | |
| round | young | young | |
