Aizumusume Junmai Ginjo Haguro 46.
Contrasts with Nakagoshi sake. The aroma is clean, with a hint of apple.
| List of Labels | |||
| raw rice | Gohyaku Mangoku from Aizu | Malted rice used | domestic products |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 55 | sake brewing name | Takahashi Shosaku Sake Brewery |
| Yeast used | domestic products | Manufacturing Prefectures | Fukushima prefecture (Tohoku area) |
| sake (implied to be low-grade) | Unknown, but about +3 | Production period | 202208 |
| acidity | Unknown, but low | Date of purchase | 20230225 |
| amino acid degree | Tasting Day | 20230226 | |
| alcohol content (usu. expressed per cent) | 16 | Where to Buy | Supermarket in Yanaizu |
| specific name | ginjo sake with no added alcohol | optional entry | |
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | nashi (Pyrus pyrifolia, esp. var. culta) | even | |
| sunshine | colorant | transparency | |
| Information on sense of smell | |||
| (incense) pastille | apple (fruit) | incense | |
| tobacco smoke | apple (fruit) | incense for the aged | nashi (Pyrus pyrifolia, esp. var. culta) |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | caramelized sugar candy | bitterness | |
| grudges and hard feelings | slightly | bustling | |
| peppiness (of a ball) | good | rich | |
| clean | clean | 幅 | |
| off-flavor | nashi (Pyrus pyrifolia, esp. var. culta) | old age | |
| acidity | low (position) | swelling | |
| astringency | dimwit | ||
| round | young | ||
