五代目 悠

五代目 悠

This is a bottle that claims to be a slightly out of the ordinary ordinary sake. If you have heard of it before, you are a master. It is the "Koryu" of the Takachiyo Shuzo brewery!

群馬県にもそんな気合いがあるお酒がありました。これは、沼田にある「株式会社永井本家」で作っており、「永井酒造」ではないことがミソです。どういった作り込みは分かりませんが、あえて「袋しぼり」の手法です。ラベルにはアルコール度数しか書いてありません。

香りはアル添の爽やかな香り、着色は明確に分かる色です。味はやや酸味を感じます。精米歩合が低いかもしれません。基本的には辛口で+5くらい、含むと苦味を感じますがすっと消えていきます。旨口はややあるものの低いですが、かえってそれが飲みやすくしています。

List of Labels
raw ricedomestic productsMalted rice used
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)unknownsake brewing nameNagai Honke
Yeast usedManufacturing PrefecturesGunma prefecture (Kantou area)
sake (implied to be low-grade)+5けらいProduction period202505
acidityfewDate of purchase20250809
amino acid degreeslightlyTasting Day20250810
alcohol content (usu. expressed per cent)16%.Where to Buy新前橋駅前
specific nameoptional entry
Other Special Notes
wine tasting
Information on vision
cageeven
sunshinecolorantant
Information on sense of smell
(incense) pastilleアル添のよい香りincense
tobacco smokeincense for the agednashi (Pyrus pyrifolia, esp. var. culta)
type of incense brewed by low temperature fermentation from white rice milled to 60%
Information on Taste
sweetnessfewelegant
depressing the string of a zither with one's left handlight (flavor, flavour)
heavycentral entrancesliding
light (i.e. not heavy)bitternessant
grudges and hard feelings+About +5bustling
peppiness (of a ball)goodrich
cleanbeautiful
off-flavornashi (Pyrus pyrifolia, esp. var. culta)old agenashi (Pyrus pyrifolia, esp. var. culta)
aciditybe a certain thingswelling
astringencydimwit
roundyoung
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