Nabeshima" is one of the most famous sake brands in Japan. It is made from "Kitashizuku" sake rice, which is only available from special dealers in Saga Prefecture, and is 40%...

Main Contents Label Listing IngredientsU.S.A.KojiPolishing ratio70%Sake Brewing NameAoki Sake BreweryYeast usedManufacturing PrefectureNihon Shudo+3Manufacturing Period202505AciditySlightlyAcidityPurchase Date20250817Amino

For some reason, it is Tsururei, which is sold at Hakkai Brewery directly-managed stores. Tsururei is another famous sake from Minamiuonuma City, but it is Shiozawa. Now, this sake is something special.

This sake brewery is located in Sanjo, Niigata Prefecture. Anyway, it is "spicy," and I would like to ask why they made this kind of sake. The color is almost colorless and the aroma is light.

This is a bottle that claims to be a slightly out of the ordinary ordinary sake. If you have heard of it before, you are a master. It is the "Koryu" of the Takachiyo Shuzo brewery!

This bottle was purchased at a liquor store in front of Shin Maebashi Station in Gunma Prefecture. The store was quite enthusiastic. This sake was priced at about 2,000 yen for a four-pack.

This sake is made from "Maikaze" rice grown in Gunma and produced using the Yamahai method. Maikaze is a very complex crossbreed of sake rice. For more details, please see the three pictures.

mRNAワクチンへの投資中止　「予防効果なし」と主張　米厚生長官 https://news.yahoo.co.jp/articles/d510e32b6835378c5510ac3feea9e0eb5bf21584 https://news.yah

This sake is aged for a long time at Taiseiya in Muikamachi. According to the owner of Taiseiya, the recent sake is not only well made but also well stored.