It is a typical Sanjo sake brewery. Regular sake is also sold at Tsubame-Sanjo station. However, the best sake of this brewery, which is surprisingly humble, exists. Nagaoka

This is a summer-only sake from a famous sake brewery in Kochi Prefecture. When you think of Tosa sake, you may imagine a robust sake like Tosatsuru, but this is quite the opposite.

It is a famous sake from Saga Prefecture. It is sold at a premium price in many places, but we purchase it at the regular price from an authorized distributor. The aroma is full of ginjo aroma.

This is a sake brewery that we receive every year as part of our hometown tax payment to Nagasaki Prefecture. This is a junmai-shu made from brand-name sake rice Yamada-Nishiki. According to the spec sheet,

This is the first Jungin we have had this summer, although we have received this sake every year as part of our Nagasaki hometown tax payment. According to the spec sheet, Yamadanishiki is used, and the rice polishing ratio is

Label ListIngredientRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturingPrefectureDegree of SakePeriod of ProductionAcidityDate of PurchaseAmino Acid ContentDate of TastingAlcohol ContentPurchasing StoreSpecified Name

This sake is made by Onda Sake Brewery in Nagaoka City. In this day and age, the more sake is made, the better the sake is imprinted. One famous sake brewer produces Daigin

Manotsuru is a sake from Sado Island. This time, we found a rare bottle at "Roadside Station Yunotani". It is an unbelievably dry sake with a raw, unpasteurized taste. The specs list reads

It is a premium sake in Japan, but readily available in Niigata Prefecture. This time it is the original sake stored in the snow. The alcohol content is as high as 18.5%.