This is a sake from Niigata Meisho of Ojiya, a well-known sake brewery. It is a new type of sake made to be drunk chilled and served in a wine glass. It has a slight color and aroma.

New concept of "Sake with a sour taste like a lemon centering on young people's kurado" by Kitanishi Sake Brewery in Ageo City, Saitama Prefecture.

This is a Sado sake that is being talked about on the Gold Master group line. Hokusetsu Shuzo is well known, but this Leon is a recently released sake, but what

Miyu I found an article from Niigata Nippo Digital Plus that may be helpful for the Money Master's thesis exam https://www.niigata-nippo.co.jp/articles/-/660468?gs

It is a rare sake made with a rare sake rice called Short-stalked Watabune. I did some research on this unfamiliar sake rice and found that it was a paternal ancestor of Yamada-Nishiki. That is to say, a Niigata man

We found an unusual limited edition sake from Takachiyo Shuzo, one of the leading sake breweries in Minamiuonuma City. What a pink label, assemblage, and Uonuma only!

Label ListGeneric riceTojo specialty YamadanishikiMaijiPolishing ratio35%Sake Brewing NameTomichiyo Sake BrewingPrefectureSaga PrefectureNihon Shudo+5Manufacturing Period202505Acid Content or

This is the third report on the almost perfect "Nabeshima" that differs so much depending on the sake rice. This sake is made from only the best Omachi rice. The aroma is

This is a very limited edition sake made with 100% Yamada-Nishiki from the special A district of Hyogo Prefecture. Despite being so particular about rice, it is not a junmai sake, but rather an aruzome sake.

This is for advanced drinkers. The rice polishing ratio is 90%. And this is the production method. Characteristics of Bodhi yeast: Use of raw rice: Not steamed rice