This is also an easy-drinking, light sake. Slightly more acidity is felt with this sake. Label ListGeneric RiceUsed KojiPolishing RatioSake Brewer's NameYeast UsedPrefecture of Brewing

Tasted on June 27th, directly from Kazuma Sake Brewery. The rice used for this sake is an unfamiliar variety called Ishikawamon. Light, not fussy, not sour, not sweet, not spicy.