高千代 純米大吟醸 生原酒 直汲真中 鑑評会出品規格酒
ロットナンバー付きの一本です。ひさびさの高千代の鑑評会規格のお酒です。着色がほとんど無いのはグラスに注いで美しいです。香りは控えめ、辛さの中に甘さを感じます。魚沼産一本〆使用の気合いの入ったお酒です。切れ味はとても良く、後に引く味は無く進むお酒です。一本〆の特徴とも言えます。塩沢の金澤屋酒店で税込み4000円ほど。
| List of Labels | |||
| raw rice | Malted rice used | ||
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | sake brewing name | ||
| Yeast used | Manufacturing Prefectures | ||
| sake (implied to be low-grade) | Production period | ||
| acidity | Date of purchase | ||
| amino acid degree | Tasting Day | ||
| alcohol content (usu. expressed per cent) | Where to Buy | ||
| specific name | optional entry | ||
| Other Special Notes | |||
| wine tasting | |||
| Information on vision | |||
| cage | even | ||
| sunshine | colorant | ||
| Information on sense of smell | |||
| (incense) pastille | incense | ||
| tobacco smoke | incense for the aged | ||
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | elegant | ||
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | sliding | ||
| light (i.e. not heavy) | bitterness | ||
| grudges and hard feelings | bustling | ||
| peppiness (of a ball) | rich | ||
| clean | 幅 | ||
| off-flavor | old age | ||
| acidity | swelling | ||
| astringency | dimwit | ||
| round | young | ||
