姫の井 取って置きのかめぐち酒
二年熟成酒です。新潟駅のぽんしゅ館で購入。何と四段仕込み、四段めはもち米を使用しています。かめぐちですが、二年の熟成でまろやかです。もち米の効果か、甘味を感じます。上立ち香は吟醸酒を思わせる清々しい香りです。ひねた香りはありません。
| List of Labels | |||
| raw rice | 五百万石・こしいぶき・もち米 | Malted rice used | domestic products |
| ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent) | 65 | sake brewing name | 石塚酒造 |
| Yeast used | domestic products | Manufacturing Prefectures | Niigata prefecture (Hokuriku area) |
| sake (implied to be low-grade) | +3との表記だが、寝かせで甘みを感じる | Production period | Jan. 2023 |
| acidity | 1.7 | Date of purchase | 20230129 |
| amino acid degree | unknown | Tasting Day | 20230129 |
| alcohol content (usu. expressed per cent) | 19.5 | Where to Buy | 新潟県ぽんしゅ館 |
| specific name | 本醸造酒 | optional entry | 生産者：金澤要介 |
| Other Special Notes | 柏崎市の酒造、生原酒の熟成 | ||
| wine tasting | |||
| Information on vision | |||
| cage | nashi (Pyrus pyrifolia, esp. var. culta) | even | |
| sunshine | colorant | 薄い黄色 | |
| Information on sense of smell | |||
| (incense) pastille | refreshing | incense | |
| tobacco smoke | 熟成酒敵 | incense for the aged | nashi (Pyrus pyrifolia, esp. var. culta) |
| type of incense brewed by low temperature fermentation from white rice milled to 60% | |||
| Information on Taste | |||
| sweetness | feel | elegant | |
| depressing the string of a zither with one's left hand | light (flavor, flavour) | ||
| heavy | slightly | sliding | |
| light (i.e. not heavy) | bitterness | nashi (Pyrus pyrifolia, esp. var. culta) | |
| grudges and hard feelings | nashi (Pyrus pyrifolia, esp. var. culta) | bustling | |
| peppiness (of a ball) | rich | slightly | |
| clean | 幅 | ||
| off-flavor | old age | 二年にして強い | |
| acidity | nashi (Pyrus pyrifolia, esp. var. culta) | swelling | |
| astringency | nashi (Pyrus pyrifolia, esp. var. culta) | dimwit | |
| round | round | young | |
酒造のリンク先
