# Yamada Nishiki

This is a Sado sake that is being talked about on the Gold Master group line. Hokusetsu Shuzo is well known, but this Leon is a recently released sake, but what

Label ListGeneric riceTojo specialty YamadanishikiMaijiPolishing ratio35%Sake Brewing NameTomichiyo Sake BrewingPrefectureSaga PrefectureNihon Shudo+5Manufacturing Period202505Acid Content or

This is a very limited edition sake made with 100% Yamada-Nishiki from the special A district of Hyogo Prefecture. Despite being so particular about rice, it is not a junmai sake, but rather an aruzome sake.

This is a sake brewery that we receive every year as part of our hometown tax payment to Nagasaki Prefecture. This is a junmai-shu made from brand-name sake rice Yamada-Nishiki. According to the spec sheet,

One of the big names in the Nabeshima series, this sake is brewed with Yamadanishiki, a different sake rice. The aroma and taste are clearly different. The aroma is fruity on the nose and

This is a gem of a Jikin that has been once-heated and then laid down for a year. The sake rice used is the standard 100% Yamadanishiki from Hyogo Prefecture. Since it needs to be cooled down after fire-brewing, it is a freshly brewed sake.

One of Kanese Sake Shop's August hanpushu bottles included the famous Nabeshima. The sake rice is Yamadanishiki produced in Yoshikawa, a special A district in Hyogo Prefecture. The color is clear and colorless.

The acidity is strong, as it is called "nama-moto". The color is clear and colorless. The aroma is lactic acid-like. When you drink it, you will taste sourness, spiciness, and bitterness, in that order. The label reads