# Uonuma City

Is the aroma ethyl caproate? It is not discernible by the color. Taste is bitter to slightly sweet. Label listRaw materialRice used KojiPolishing ratio 60

Purchased at Muikamachi Aeon. It is a sake from the Tamagawa Sake Brewery in the neighboring city of Uonuma, but I had never seen the label before. When I looked at the distributor, it was Takano Sohonten K.K. of Nagano Prefecture.

This is a new sake from Midorikawa Sake Brewery in Uonuma, one of Niigata Prefecture's leading breweries. Kasumi Shibori is a seasonal sake. Kasumi means "haze," and there is a very small amount of ooze, which is mixed with

Ordered at irori tokushimayasan in Uonuma, 4000 yen, market price for a restaurant, manufactured in August 2024 and in good preservation condition. Rabe.

It has become a familiar place along the Tadami Line. I heard that it opened 4 or 5 years ago. A line of customers forms when the restaurant opens at 11:00 a.m. The soy sauce ramen is served with ginger and soy sauce, and the back ramen is served with a variety of ingredients such as soy sauce and ginger.

This is a new ramen restaurant near Ramen Koma, a well-known ramen restaurant in this area. The basic soup is ginger soy sauce with back fat and onion toppings. It is large.

I don't know many teishoku-ya with such a clear evaluation. It is like a family-style ramen shop. Even the members of Najomo are only black and white.

It is purchased at Fujiya Jizake store in front of Koide station. It is a light nigori sake. This store is a special distributor of Midorikawa. The price is about 3,500 yen for a bottle. List of labelsIngredientsU.S.A.