Japanese rice wineGozenshu Omachi 3 copies yesterdayWhat a surprise, it is a yeast-free sake. The color is colorless and the taste is sour at first. The aroma has a strong alcohol smell, probably due to the added alcohol.Okayama prefecture (Chuugoku area)late growing wet-land rice variety, often used in sake productionTsuji Honten Co.yeast-free
