# Toyama Pref.

This is "Katsuma" which is now hard to find. I happened to be able to buy a freshly squeezed bottle at a liquor store in Toyama Prefecture. Of course, it is sold at a fixed price. Fresh

This is a new seasonal sake from Takazawa Sake Brewery in Himi. It is truly sake freshly pumped at the brewery. Since it was mail-order this time, we let it rest for two days before receiving it.

This is a famous Hanedoya's sake. Medium-bodied, with a fruity top-fragrance, the taste is slightly bitter, but not harsh. List of labels

This is a new product line from Takazawa Sake Brewery. It is made from Yuyamanishiki, 55% polished rice, slightly acidic, neither spicy nor sweet, about +2. A refreshing sake.

This sake is produced by Hayashi Sake Brewery located in Asahi-cho, Toyama Prefecture. It is probably the closest sake brewery in Toyama Prefecture to Niigata Prefecture. It has a hidden fishing industry and rice paddies.

This is the best freshly squeezed sake from Takazawa Sake Brewery. It used to be squeezed in February, but nowadays it seems to be squeezed from December. The taste is the same, but the freshly squeezed goodness

This is a sake from Toyama. This is also purchased at Toranekoya. It is slightly sparkling. Label listIngredientsRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturePrefectureSake degreeManufacturing period

It is Wakakoma Shuzo's raw sake, but it is casually labeled "2BY," which means it is a two-year aged sake. Those who buy it without realizing it may be surprised.

All Kachikoma brands are not available in Takaoka. Izakaya Takamasa's Kachikoma Shiboritate is disappointing this year. I got drunk and went to Yahoo!

I found a bottle of nama sake that I couldn't buy at the brewery, found it in an online store, and immediately placed an order for it. The one I received was the November shipment. It seems to be Riemon.