#特別純米原酒

This time, it is a special junmai that has been aged for two years at the koji shop of Hachikaisan Honten. The aroma is subdued, but has a nice aroma of soft yeast. The color is colored by two years of aging

This May, the "Tokujun" nama-zume is released every year as a summer sake. Now, I had to decide whether to buy this year's freshly brewed or the one-year aged one on the line!