#高澤酒造場

This is a new seasonal sake from Takazawa Sake Brewery in Himi. It is truly sake freshly pumped at the brewery. Since it was mail-order this time, we let it rest for two days before receiving it.

This is a new product line from Takazawa Sake Brewery. It is made from Yuyamanishiki, 55% polished rice, slightly acidic, neither spicy nor sweet, about +2. A refreshing sake.

This is the best freshly squeezed sake from Takazawa Sake Brewery. It used to be squeezed in February, but nowadays it seems to be squeezed from December. The taste is the same, but the freshly squeezed goodness

I found a bottle of nama sake that I couldn't buy at the brewery, found it in an online store, and immediately placed an order for it. The one I received was the November shipment. It seems to be Riemon.