#特別純米酒

This is a new sake from Machida Sake Brewery in Maebashi City. To my surprise, the sake rice is Gohyakumangoku from Niigata Prefecture, and there is no orikashi. The aroma is a so-called fruit aroma cabro

The color is clear, the aroma is quite caproic acid. The taste is mellow and rich, bitter and sweet. The sharpness is not quite right and remains. Label.

Purchased at Seicomart in Tomakomai. The aroma is iso-ish, and the taste is strong and bitter at first. It is dry to the point of being dry. The rice used is Ginpu from Shintotsukawa.