Japanese rice wineGozenshu Omachi 3 copies yesterdayWhat a surprise, it is a yeast-free sake. The color is colorless and the taste is sour at first. The aroma has a strong alcohol smell, probably due to the added alcohol.Okayama prefecture (Chuugoku area)late growing wet-land rice variety, often used in sake productionTsuji Honten Co.yeast-free
Japanese rice wineKINMI produced Kamogata Junmai Daiginjo NakagumiThe label says that it is like a big fatty tuna, with an excellent aroma and flavor balance. It is indeed a very tasty sake. It is suitable for everyone. List of labels IngredientsOkayama prefecture (Chuugoku area)Marumoto Sake BreweryKINMI
Japanese rice wineKAMOGATA Junmai Daiginjo KamogataThis is a rich and drinkable sake from Okayama, Japan. Yamada Nishiki. It has a slight sourness. If you're in a hotel lounge in Tokyo, you can have it in a wine glass.Okayama prefecture (Chuugoku area)Marumoto Sake Brewery