# Ojiya City

This is a sake from Niigata Meisho of Ojiya, a well-known sake brewery. It is a new type of sake made to be drunk chilled and served in a wine glass. It has a slight color and aroma.

Label ListIngredientRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturingPrefectureDegree of SakePeriod of ProductionAcidityDate of PurchaseAmino Acid ContentDate of TastingAlcohol ContentPurchasing StoreSpecified Name

It is said to be a limited edition sake for registered stores. Purchased at Kanazawa-ya in Shiozawa. The color is almost transparent, the aroma is mild and not bad, and the taste is tangy and seemingly fizzy.

Purchased at an Aeon in Muikamachi, a little over 1000 yen, tastes a little spicy, but one word, not soppy, that's its characteristic. It is Niigata Meikozo from Ojiya. Iwa

This is also recommended by Taiseiya. This sake is available only at registered stores. There is no coloring, and the aroma is typical of new sake, and the ginjo aroma also spreads. Iwa

It has a fizzy feeling and goes well. There was a blue bottle at Kanazawa-ya in Shiozawa for the same price of about 2,000 yen, but I could not distinguish it. Label list Rice used, Koji used

An introduction to Niigata Prefecture's sake for those in the Kansai region. Next up is from Chojamori. This kame nao kumi is very fresh and good. Easy to obtain. 2,000 yen.