#大分県

Unfiltered Nama Sake Label ListIngredientsRice usedKojiPolishing ratioSake Brewing NameYeast usedManufacturingPrefectureSake degreeManufacturing timeAcidityPurchase dateAmino acidityTasting dateAlcohol percentage

Junmai Ginjo-shu, 2500 yen for 4 gou. Light. Slightly expensive, I think. Fresh to a point. Label listIngredient riceGin-no-sato from Kunitachi, OitaPrefectureKojiPolishing ratio55Sake Brewer