# Niigata, Japan

Main Contents Label Listing IngredientsU.S.A.KojiPolishing ratio70%Sake Brewing NameAoki Sake BreweryYeast usedManufacturing PrefectureNihon Shudo+3Manufacturing Period202505AciditySlightlyAcidityPurchase Date20250817Amino

For some reason, it is Tsururei, which is sold at Hakkai Brewery directly-managed stores. Tsururei is another famous sake from Minamiuonuma City, but it is Shiozawa. Now, this sake is something special.

This sake brewery is located in Sanjo, Niigata Prefecture. Anyway, it is "spicy," and I would like to ask why they made this kind of sake. The color is almost colorless and the aroma is light.

This sake is aged for a long time at Taiseiya in Muikamachi. According to the owner of Taiseiya, the recent sake is not only well made but also well stored.

It is a typical Sanjo sake brewery. Regular sake is also sold at Tsubame-Sanjo station. However, the best sake of this brewery, which is surprisingly humble, exists. Nagaoka

Label ListIngredientRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturingPrefectureDegree of SakePeriod of ProductionAcidityDate of PurchaseAmino Acid ContentDate of TastingAlcohol ContentPurchasing StoreSpecified Name

This sake is made by Onda Sake Brewery in Nagaoka City. In this day and age, the more sake is made, the better the sake is imprinted. One famous sake brewer produces Daigin

Manotsuru is a sake from Sado Island. This time, we found a rare bottle at "Roadside Station Yunotani". It is an unbelievably dry sake with a raw, unpasteurized taste. The specs list reads

It is a premium sake in Japan, but readily available in Niigata Prefecture. This time it is the original sake stored in the snow. The alcohol content is as high as 18.5%.

I bought my first bottle this season at Hachikura in Nagamori, where Hakkai Brewery is located. It has a clean alcoholic aroma and taste that is typical of junmai sake.