# Niigata, Japan

This sake brewery is located in Sanjo, Niigata Prefecture. Anyway, it is "spicy," and I would like to ask why they made this kind of sake. The color is almost colorless and the aroma is light.

This sake is aged for a long time at Taiseiya in Muikamachi. According to the owner of Taiseiya, the recent sake is not only well made but also well stored.

三条の代表的な酒造です。燕三条の駅でも普通酒は売ってます。しかし、意外に地味なこの酒造の最高酒が存在しておりました。長岡

Label ListIngredientRiceUsedKojiPolishingPercentageSake Brewing NameYeastUsedManufacturingPrefectureDegree of SakePeriod of ProductionAcidityDate of PurchaseAmino Acid ContentDate of TastingAlcohol ContentPurchasing StoreSpecified Name

This sake is made by Onda Sake Brewery in Nagaoka City. In this day and age, the more sake is made, the better the sake is imprinted. One famous sake brewer produces Daigin

Manotsuru is a sake from Sado Island. This time, we found a rare bottle at "Roadside Station Yunotani". It is an unbelievably dry sake with a raw, unpasteurized taste. The specs list reads

国内ではプレミアム酒ですが、新潟県ならすぐ手に入ります。今回はその雪中貯蔵の原酒です。アルコール度数は18.5％と高いです。

I bought my first bottle this season at Hachikura in Nagamori, where Hakkai Brewery is located. It has a clean alcoholic aroma and taste that is typical of junmai sake.

It is said to be a limited edition sake for registered stores. Purchased at Kanazawa-ya in Shiozawa. The color is almost transparent, the aroma is mild and not bad, and the taste is tangy and seemingly fizzy.

This time, it is a special junmai that has been aged for two years at the koji shop of Hachikaisan Honten. The aroma is subdued, but has a nice aroma of soft yeast. The color is colored by two years of aging