# Nagaoka City

This maniacal sake is made from Sotenbo's best sake, Koshitanrei from Niigata Prefecture. The aroma is just a faint scent of goodness, and as time goes by, the aroma of yeast.

This sake is made by Onda Sake Brewery in Nagaoka City. In this day and age, the more sake is made, the better the sake is imprinted. One famous sake brewer produces Daigin

This is a very easy to understand sake. It is a so-called daiginjo-shu, with a ginjo aroma, slightly spicy, light flavor, and a lingering bitterness.

This is a draft sake from Nakagawa Shuzo, a small sake brewery in Nagaoka City. After all, it has a high alcohol content of 20%, which is just on the edge of the standard! Muikamachi's Taissei

This is a new product from Asahi Shuzo, a leading Niigata sake brewer. The specs are Junmai Ginjo. As the name "nigori" implies, there is a strong "orikori" (ooze) residue.

Kubota is a representative brand of Niigata. Among them is Suiju, which is shipped once a year. It is a raw sake. It is a daiginjo-shu made from 50% koji rice and 40% kakemai rice.

It was purchased at Kubota's antenna store on the second floor of the south exit of Niigata Station. It is too young. Label list

Junmai Daiginjo. This is a KINMI special sake from the Hasegawa Shuzo brewery in Nagaoka City. It is said to be slightly dry, but it also has a hint of sweetness. Easy to drink

A special feature on Niigata sake for those in the Kansai region. Kubota is one of the most popular brand names of sake in Niigata Prefecture, but has a large repertoire. The top picks are

This is an ambitious work that dares to let the kameguchi sit for three years. It is best to drink it on the spot if it is a kameguchi, but we dare to make it a challenge by letting it sit for three years.